Nutri Courses

Chicken leg with skin

Category: Meat / Meat

Chicken leg with skin

Nutritional values (100 g):

Energy kcal

252 kcal

Energy kJ

1054 kJ

Protein

16.1 g

Carbohydrates

0 g

Fat

20.5 g

Fibre

0 g

Macronutrient ratios by weight

Protein (16.1 g) Carbohydrates (0 g) Fat (20.5 g) Fibre (0 g)

Energy distribution of macronutrients

Protein (26.7 %) Carbohydrates (0 %) Fat (73.3 %) Fibre (0 %)