Nutri Courses

Celery tuber cooked

Category: Vegetables / Root vegetables

Celery tuber cooked

Nutritional values (100 g):

Energy kcal

33 kcal

Energy kJ

138 kJ

Protein

1.8 g

Carbohydrates

3 g

Fat

0.3 g

Fibre

5 g

Macronutrient ratios by weight

Protein (1.8 g) Carbohydrates (3 g) Fat (0.3 g) Fibre (5 g)

Energy distribution of macronutrients

Protein (23 %) Carbohydrates (38.3 %) Fat (8.2 %) Fibre (30.5 %)