Nutri Courses

Celery petiole fermented

Category: Vegetables / Fermented

Celery petiole fermented

Nutritional values (100 g):

Energy kcal

21 kcal

Energy kJ

87 kJ

Protein

0.7 g

Carbohydrates

1.4 g

Fat

0.2 g

Fibre

5 g

Macronutrient ratios by weight

Protein (0.7 g) Carbohydrates (1.4 g) Fat (0.2 g) Fibre (5 g)

Energy distribution of macronutrients

Protein (14.2 %) Carbohydrates (28.4 %) Fat (8.7 %) Fibre (48.6 %)