Nutri Courses

Buttermilk

Category: dairy-products / Other

Buttermilk

Nutritional values (100 g):

Energy kcal

59 kcal

Energy kJ

244 kJ

Protein

4.2 g

Carbohydrates

5.4 g

Fat

2 g

Fibre

0 g

Macronutrient ratios by weight

Protein (4.2 g) Carbohydrates (5.4 g) Fat (2 g) Fibre (0 g)

Energy distribution of macronutrients

Protein (30.2 %) Carbohydrates (38.8 %) Fat (31 %) Fibre (0 %)