Nutri Courses

Balsamic reduction

Category: Spices and seasonings / Flavorings

Balsamic reduction

Nutritional values (100 ml):

Energy kcal

273 kcal

Energy kJ

1139 kJ

Protein

0.8 g

Carbohydrates

60 g

Fat

2 g

Fibre

0 g

Macronutrient ratios by weight

Protein (0.8 g) Carbohydrates (60 g) Fat (2 g) Fibre (0 g)

Energy distribution of macronutrients

Protein (1.2 %) Carbohydrates (92.2 %) Fat (6.6 %) Fibre (0 %)