Nutri Courses

Antelope neck

Category: Meat / Meat

Antelope neck

Nutritional values (100 g):

Energy kcal

115 kcal

Energy kJ

480 kJ

Protein

19.9 g

Carbohydrates

0 g

Fat

3.5 g

Fibre

0 g

Macronutrient ratios by weight

Protein (19.9 g) Carbohydrates (0 g) Fat (3.5 g) Fibre (0 g)

Energy distribution of macronutrients

Protein (72.5 %) Carbohydrates (0 %) Fat (27.5 %) Fibre (0 %)