Nutri Courses

Advisory

Immunosuppressants

Immunosuppressants are medications that suppress or reduce the strength of the body's immune system. They are often used to treat autoimmune diseases such as rheumatoid arthritis or lupus and may also be a part of the treatment for certain types of cancer. Immunosuppressants are always taken by individuals after organ transplants due to the necessity of suppressing immune responses to prevent rejection of the new organ. When undergoing treatment with immunosuppressants, it is important to consult with a physician about any dietary changes or use of supplements to prevent possible interactions with the medications.

Hello,

Is it permissible to use ginseng or other adaptogens in the case of autoimmune diseases? I assume probably not, when immunosuppressants are being used, but what if the disease is kept in remission and the person is not on medication?

Thank you.

This is a complex topic. The choice of phytotherapy always depends on which autoimmune disease you want to address based on which tissue or cell group is affected:

- Skin and mucous membranes (lupus, psoriasis, atopic dermatitis),
- Joints and cartilage (rheumatoid arthritis),
- Digestive system (Crohn's disease),
- Endocrine glands (autoimmune diabetes, Hashimoto's thyroiditis),
- Nervous system (myasthenia gravis, multiple sclerosis).

Since autoimmune processes lead to the development of inflammation, it is further necessary to determine whether the herb should serve a more immunosuppressive or anti-inflammatory function. Adaptogens are not sufficiently immunosuppressive on their own to halt the autoimmune process, which is why they are commonly used in alternative medicine. In our conditions, the most commonly used are ashwagandha and true ginseng (often as a supplement to regular medication), which can also be combined.

Questions answered by

Mgr. Martin Jelinek
Lecturer and author of the educational system

Mgr. Martin Jelínek has been systematically involved in nutrition education since 1999. He is the founder of ATAC, the educational company behind NutriCourses, and the author of an educational system focused on nutrition, healthy lifestyle, and the practical application of nutrition knowledge.

He graduated from the Faculty of Science at Masaryk University in Brno. Throughout his professional career, he has combined nutrition, education, and the practical application of acquired knowledge. His educational system also includes the ZOF (Zone of Optimal Functioning) learning application, where students turn theory into practical work with meal plans.

In 2007, he launched the first intake of a six-month course focused on the education of nutrition advisors. Over time, this course became the foundation for the further development of the educational system and a range of specialised courses.