Hello,
I would like to inquire about the information that we should avoid fats in the evening because the energy will be stored as fat. However, there is a theory nowadays that the body essentially doesn't care when and what nutrients it receives, as long as the correct proportion of nutrients is maintained. Can I ask what we should base our orientation on?
Always distinguish between generally presented information and personal experiences you have observed from the long-term influence of metabolic processes through dietary adjustments. Generally, it is advantageous to slightly increase the proportion of fats relative to carbohydrates, as this reduces the negative impact of blood glucose fluctuations on the storage of energy in fat reserves, which is a very fast process. For athletes, it is also necessary to consider that increased physical activity accelerates metabolic processes, and thus the need to obtain energy more quickly, where complex carbohydrates then prove to be a preferable source (in a high-carbohydrate dietary approach). Even in these cases, it is important to seek balance and not let the situation escalate into an extreme reduction of fats relative to carbohydrates in the overall daily meal plan.
If the goal of dietary adjustments is to reduce fat reserves, or at least control weight in terms of preventing the accumulation of fat reserves, it is always advantageous to limit the intake of carbohydrates in the evening, while also being mindful of unnecessarily high fat content in meals. This is a fairly common phenomenon due to either hidden fats in foods or the consumption of fattier foods (e.g., cheeses with a high fat content). Fat consumption does not directly affect blood glucose levels, thus it does not significantly contribute to the feeling of satiety, which carries the risk of consuming more energy than you realistically need for maintaining your energy balance. The result in the long-term perspective will be a gradual and subtle increase in the amount of fat reserves.
Themes: Weight loss Fats
Questions answered by
Mgr. Martin Jelinek
Lecturer and author of the educational system
Nutrition educator, lecturer, and author of the educational system and the ZOF learning application.
Mgr. Martin Jelínek has been systematically involved in nutrition education since 1999. He is the founder of ATAC, the educational company behind NutriCourses, and the author of an educational system focused on nutrition, healthy lifestyle, and the practical application of nutrition knowledge.
He graduated from the Faculty of Science at Masaryk University in Brno. Throughout his professional career, he has combined nutrition, education, and the practical application of acquired knowledge. His educational system also includes the ZOF (Zone of Optimal Functioning) learning application, where students turn theory into practical work with meal plans.
In 2007, he launched the first intake of a six-month course focused on the education of nutrition advisors. Over time, this course became the foundation for the further development of the educational system and a range of specialised courses.