Hello Mr. Jelínek,
I am intrigued by the theory of using 200ml of water every 15 minutes. Isn't that too little? Personally, when I observe myself and go for a cycling workout, I start drinking before I'm even out the door. For instance, in futsal, I change clothes, go to the hall, and keep sipping, I drink quite a lot and constantly. As I read in the lesson, the body processes it gradually anyway. Is it perhaps a matter of psychology or something similar, and should I try to "reduce" my intake?
Thank you very much for your advice (tip).
These values are based on measurements that are averaged. It always depends on whether you drink on an empty stomach or during a meal, the salt content of your diet, which binds water, plays a role, as do environmental temperature, gender, metabolism speed, etc. If you are active athletes, don't focus on specific values, but pay more attention to the subjective perception of your own needs, i.e., your feeling. Avoid the sudden intake of large amounts of fluids, which the body cannot absorb and activates the mechanisms of excretion, which is not advantageous in relation to the effort for effective training.
Themes: Water
Questions answered by
Mgr. Martin Jelinek
Lecturer and author of the educational system
Nutrition educator, lecturer, and author of the educational system and the ZOF learning application.
Mgr. Martin Jelínek has been systematically involved in nutrition education since 1999. He is the founder of ATAC, the educational company behind NutriCourses, and the author of an educational system focused on nutrition, healthy lifestyle, and the practical application of nutrition knowledge.
He graduated from the Faculty of Science at Masaryk University in Brno. Throughout his professional career, he has combined nutrition, education, and the practical application of acquired knowledge. His educational system also includes the ZOF (Zone of Optimal Functioning) learning application, where students turn theory into practical work with meal plans.
In 2007, he launched the first intake of a six-month course focused on the education of nutrition advisors. Over time, this course became the foundation for the further development of the educational system and a range of specialised courses.