Hello, in texts you often mention the importance of focusing on quality meat, especially organic chicken. Is non-organic chicken particularly burdened with something, and is it really unsuitable for consumption?
Chicken raised in industrial farming conditions is burdened by a number of factors that significantly affect the quality of the meat in an undesirable way—this mainly involves stress, the quality of feed mixtures including the process of overfeeding for rapid growth, and issues with administered antibiotics, whose residues remain in the meat. If you wish to use meat in the kitchen, it is wise to invest in organic production, which is qualitatively on a completely different level.
Themes: Weight loss
Questions answered by
Mgr. Martin Jelinek
Lecturer and author of the educational system
Nutrition educator, lecturer, and author of the educational system and the ZOF learning application.
Mgr. Martin Jelínek has been systematically involved in nutrition education since 1999. He is the founder of ATAC, the educational company behind NutriCourses, and the author of an educational system focused on nutrition, healthy lifestyle, and the practical application of nutrition knowledge.
He graduated from the Faculty of Science at Masaryk University in Brno. Throughout his professional career, he has combined nutrition, education, and the practical application of acquired knowledge. His educational system also includes the ZOF (Zone of Optimal Functioning) learning application, where students turn theory into practical work with meal plans.
In 2007, he launched the first intake of a six-month course focused on the education of nutrition advisors. Over time, this course became the foundation for the further development of the educational system and a range of specialised courses.